25 m²

In  the Back Room we offer our clients a fully operational kitchen space to hold and type of gastronomic event you could imagine.

From the most sophisticated showcooking to a course by the newest Michelin starred chef, or how about cooking yourself and turning the entire Back Room into a very special txoko [diners’ club]. Use our kitchen as the perfect set to present the latest culinary product, shoot a photo session of your latest appliance or film a  course with a famous chef.

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Characteristics of the Room:

  • Area 25 m²
  • Built-in in Back Room

Technical characteristics:

  • Wifi
  • Heating
  • Air conditioning

Equipment:

  • 2 GAGGENAU fridges.
  • 2 GAGGENAU ovens.
  • 1 large MIELE induction hob.
  • 1 MIELE griddle plate.
  • 2 MIELE ceramic hobs.
  • 1 GAGGENAU dishwasher.
  • Double stainless steel sink.
  • 1 BOFFI cooker hood.
  • 1 microwave.